As traveling top chef, the incomparable Anthony Bourdain taught us that food, culture, people and landscape are inextricably linked. So do you want to explore the Dutch countryside full of water and dykes and eat raw herring on the market? Or venture around the Italian boot through towns and villages and enjoy an aperitif with regional snacks on the piazza? Do you prefer sticking to provincial by-roads rather than following the route du Soleil and enjoying baguettes et tartelettes in the middle of the French campagne? Or keep left in Britain and visit the local pub for ‘a decent meal’ where fish & chips and a good pint are always available? Ready for your journey?